Deep Dish Chicken Pot Pie

Ingredients

• 1 lb boneless skinless chicken breast, cut into 1-inch pieces
• 1/4 cup Kraft light zesty italian dressing
• 4 ounces neufchatel cheese, cubed
• 2 tablespoons flour
• 1/2 cup reduced-sodium fat-free chicken broth
• 10 ounces frozen mixed vegetables, thawed
• 1 refrigerated pie crust

Directions

1. 1

   Heat over to 375.

2. 2

   Cook chicken in dressing in large skillet on medium heat for 2 minute.

3. 3

   Add neufchatel cheese; cook and stir until melted.

4. 4

   Stir in flour.

5. 5

   Add broth and vegetables, stir. Simmer for 5 min, stirring occassionally.

6. 6

   Pour into 10 inch deep dish pie plate and cover with crust. Flute edge.

7. 7

   Cut slits in crust to allow steam to escape.

8. 8

   Bake 30 minutes or until golden brown.