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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 4 servings The following items or measurements are not included below: 8 slices prosciutto 2 tablespoons sweet vermouth |
||
| Calories 69 | ||
| Calories from Fat 3 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 32mg | 1% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 16.6g | 5% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 16.0g | ||
| Protein 1.7g | 3% | |
Deen Brothers Vermouth-Soaked Melon and Prosciutto
Recipe #227344 |
10 min |
10 min prep |
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SERVES 4
Ingredients
- 1 large cantaloupe, halved and seeded
- 8 slices prosciutto, torn into strips
- 2 tablespoons sweet vermouth or cream sherry
- fresh mint leaves (to garnish)
Directions
1
Cut the melon into 8 wedges and then carve away the rind.2
Arrange the melon wedges on a platter.3
Lay prosciutto strips over the melon wedges.4
Drizzle vermouth over the prosciutto and garnish with mint leaves.5
Serve immediately.
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