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Nutrition Facts
Serving Size 1 (196g) Recipe makes 6 servings
Calories 438
Calories from Fat 290		(66%)
Amount Per Serving		%DV
	Total Fat 32.2g	49%
	Saturated Fat 12.6g	63%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 4.1g
	Trans Fat 0.7g
Cholesterol 112mg		37%
Sodium 671mg		27%
Potassium 513mg		14%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.6g
Protein 30.9g		61%
detailed view... how is this calculated?

Decked-Out Burgers

Recipe #69214 | 21 min | 10 min prep | add private note

⁽⁶⁰⁾ RATE IT NOW Print Recipe

By: Just Cher
Aug 20, 2003

This is an easy way to make ordinary burger taste exceptionally good.

SERVES 6 (change servings and units)

Ingredients

1 cup shredded cheddar cheese
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/3 cup mayonnaise
6 slices bacon, cooked and crumbled
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/8 teaspoon hot pepper sauce
1 1/2 lbs lean ground beef

Directions

1
In a bowl, combine the cheese, mushrooms, mayo, and bacon.
2
Cover and refrigerate.
3
In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
4
Add ground beef and mix well.
5
Shape into 6 (1/2in) thick patties.
6
Grill, covered over medium-hot heat for 4-5 minutes on each side.
7
Spoon cheese mixture on top of each burger.
8
Grill until cheese begins to melt.
9
Serve on warm hamburger buns with lettuce and tomato if desired.

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Featured Reviews for This Recipe

From: I'd rather be on a road trip!

On Aug 27, 2009

We loved these burgers! The topping is to die for! Thank you so much for posting!

0 people found this review helpful

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From: 8-BALL GIRL

On Jul 31, 2009

This was sooo good. I didn't have any onions so I used a little bit of onion powder instead. I sauted some fresh mushrooms instead of buying canned. My bf thinks this is the best burger ever.

0 people found this review helpful

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From: Denise!

On Aug 7, 2004

These burger rock, Cher! I sauteed fresh mushrooms and I added green onion to the mayo mix, other than that, I didn't change a thing and they were just outstanding. Very much like something you would find in an upscale bistro. We really enjoyed these, the flavors just worked perfectly with the smoky flavors from grilling the burgers. We will have these often - thanks for posting!

9 people found this review helpful

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From: bratty

On Feb 23, 2004

These burgers are SO GREAT! We loved these. I did cut this by half as there are just the two of us. We ended up with 3 burgers, leaving one extra for us to fight over. I made this exactly as stated, except I used sliced, fresh mushrooms, instead of the jar mushrooms. Really easy to make recipe, that raises the usual backyard burger to a whole new level! I will definatley make these again.

6 people found this review helpful

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