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Nutrition Facts

Serving Size 1 (196g)

Recipe makes 6 servings

Calories 438
Calories from Fat 290 (66%)
Amount Per Serving %DV
Total Fat 32.2g 49%
Saturated Fat 12.6g 63%
Monounsaturated Fat 12.4g
Polyunsaturated Fat 4.1g
Trans Fat 0.7g
Cholesterol 112mg 37%
Sodium 671mg 27%
Potassium 513mg 14%
Total Carbohydrate 5.1g 1%
Dietary Fiber 0.4g 1%
Sugars 1.6g
Protein 30.9g 61%

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Decked-Out Burgers

Recipe #69214 | 21 min | 10 min prep | add private note
Just Cher

By: Just Cher
Aug 20, 2003

This is an easy way to make ordinary burger taste exceptionally good.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a bowl, combine the cheese, mushrooms, mayo, and bacon.
  2. 2
    Cover and refrigerate.
  3. 3
    In another bowl, combine onion, salt, peppers garlic powder and pepper sauce.
  4. 4
    Add ground beef and mix well.
  5. 5
    Shape into 6 (1/2in) thick patties.
  6. 6
    Grill, covered over medium-hot heat for 4-5 minutes on each side.
  7. 7
    Spoon cheese mixture on top of each burger.
  8. 8
    Grill until cheese begins to melt.
  9. 9
    Serve on warm hamburger buns with lettuce and tomato if desired.

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Featured Reviews for This Recipe

From: Kikiblue

On Jun 20, 2009

Great burgers! I used fresh mushrooms for the canned, low fat mayo and 2% mf cheese to cut down on calories and Maple Leaf Ready Crisp bacon bits to cut down on clean up. Thanks

0 people found this review helpful

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  • From: FriskyKitty

    On Apr 3, 2009

    Very Good.

    0 people found this review helpful

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  • From: Denise!

    On Aug 7, 2004

    These burger rock, Cher! I sauteed fresh mushrooms and I added green onion to the mayo mix, other than that, I didn't change a thing and they were just outstanding. Very much like something you would find in an upscale bistro. We really enjoyed these, the flavors just worked perfectly with the smoky flavors from grilling the burgers. We will have these often - thanks for posting!

    9 people found this review helpful

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  • From: bratty

    On Feb 23, 2004

    These burgers are SO GREAT! We loved these. I did cut this by half as there are just the two of us. We ended up with 3 burgers, leaving one extra for us to fight over. I made this exactly as stated, except I used sliced, fresh mushrooms, instead of the jar mushrooms. Really easy to make recipe, that raises the usual backyard burger to a whole new level! I will definatley make these again.

    6 people found this review helpful

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  • Read all 58 reviews

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