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Nutrition Facts

Serving Size 1 (10g)

Recipe makes 20 servings

Calories 52
Calories from Fat 41 (79%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 2.9g 14%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 1mg 0%
Potassium 5mg 0%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.1g 0%
Sugars 2.0g
Protein 0.1g 0%

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Decadent Strawberry Butter

Recipe #121467 | 5 min | 5 min prep | add private note
NcMysteryShopper

By: NcMysteryShopper
May 10, 2005

This is such a simple way to add elegance to your breakfast table. This is what the Homestead Inn Guest House in Maine serves with their morning croissants and bagels. It is much better, of course, if you make it with homemade strawberry jam. I have made it with blackberry and raspberry jam as well. It is a little something that will make your guests think you are a kitchen genius. Serving Size is an estimate.

SERVES 20 -25 , 8 Ounces (change servings and units)

Ingredients

Directions

  1. 1
    Beat butter until creamy.
  2. 2
    Beat in preserves, 1 tablespoon at a time -.
  3. 3
    It may look curdled, but not to worry!
  4. 4
    Fold in fresh strawberries.
  5. 5
    Keep in refrigerator; Before serving, let it soften at room temperature without stirring.

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Featured Reviews for This Recipe

From: It's Good to be Queen!

On Aug 31, 2009

OMG!!! DELISH!!!! I took Chez Michelle's advice and made it with the Strawberries and cream bread. It's hard to stop eatting it together. I can't wait to serve it at our next afternoon tea. What a nice treat!

0 people found this review helpful

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    From: Chez Michelle

    On Jun 7, 2009

    This was great~ I made for Strawberries & Cream Bread (Strawberry or Blueberry) It was wonderful. The kids loved on toast and scones as well. Thank you for posting this recipe

    1 person found this review helpful

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  • From: Peggy Lynn

    On Jan 6, 2006

    We had this for breakfast one morning spread on croissants-Absolutely delicious!Thanks-PeggyLynn-

    3 people found this review helpful

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    From: MelinOhio

    On May 17, 2005

    Yummy Butter, I made this with fresh strawberrys chopped up. I used this on your Decadent Strawberry Bread, it was fantastic, thanks for a great recipe.

    3 people found this review helpful

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  • Read all 18 reviews

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