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Nutrition Facts
Serving Size 1 (81g) Recipe makes 10 servings
Calories 189
Calories from Fat 78		(41%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 122mg		40%
Sodium 96mg		4%
Potassium 131mg		3%
Total Carbohydrate 25.3g		8%
	Dietary Fiber 0.0g	0%
	Sugars 22.4g
Protein 3.6g		7%
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Decadent French Toast

Recipe #297813 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef dl5crew
Apr 10, 2008

This is the best french toast I have ever eaten. You make it at night before going to bed, the next morning; pop it in the oven.

1
Spray a 13x9 baking dish liberally with cooking spray. Mix brown sugar, butter, & corn syrup (add a touch of cinnamon) in a saucepan and cook until bubbly. Pour into baking dish. Sprinkle with chopped pecans. Slice French bread, layer in pan. Mix well in a bowl; eggs, milk and cinnamon. Pour over bread. Make sure to get some of the milk mixture on each slice. Cover and refrigerate overnight. Bake at 325 degrees for 30 – 45 minutes. Invert on to serving platter or another baking dish. Enjoy!
2
***I add cinnamon to taste. I use between a teaspoon & a tablespoon for the whole recipe. I don’t measure, just shake. I also cut French bread slices in half and put cut side down. You can also serve this with whipped cream & strawberries. I prefer warm syrup. I like to invert onto something I can put into the oven to help everything to “set-up” better & keep it warm so I can get everything else done.

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