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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 6 servings |
||
| Calories 878 | ||
| Calories from Fat 485 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 53.9g | 82% | |
| Saturated Fat 21.9g | 109% | |
| Monounsaturated Fat 15.6g | ||
| Polyunsaturated Fat 13.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 497mg | 20% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 99.8g | 33% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 75.1g | ||
| Protein 9.9g | 19% | |
Decadent Derby Pie
By: DuChick
Mar 1, 2008
Hailing from the famous Kentucky Derby, this is a variation of its dessert. Made with a graham cracker crust rather than a pastry, the decadence still comes through in every slice. Every bite will produce mmmmm's with the rich flavor and chewy, but delicate texture. See alternate ingredients at bottom of recipe for variations of this recipe.
SERVES 6 , 1 pie
Ingredients
- 1 cup sugar
- 1/2 cup self-rising flour
- 1 cup walnuts or pecans, chopped
- 2 eggs, slightly beaten
- 1/2 cup butter, melted and cooled
- 10 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla
- 1 (9 inch) prepared graham cracker crusts
Directions
1
Preheat oven to 325.2
Mix sugar and flour in a large bowl. Set aside.3
Add nuts, eggs, butter, chocolate chips, and vanilla to sugar-flour mixture. Mix together.4
Pour this mixture into prepared pie crust.5
Bake for one hour.6
Cool completely.7
Variations:.8
Use mint chocolate chips or butterscotch chips instead of chocolate chips.9
Use 2 teaspoons of rum or bourbon instead of vanilla.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Kayline
On Apr 16, 2008
The "derby" part of the name comes from the Kentucky Derby, as this recipe originated in that area. Although the original recipe calls for walnuts, I think pecans are much better. I also think substituting bourbon for the vanilla is a must and prefer a pastry crust rather than graham cracker.
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