Decadent Chocolate Pie

Ingredients

• 2 (14 ounce) cans sweetened condensed milk

• 3 bakers unsweetened chocolate squares
• 3 bakers semi-sweet chocolate baking squares
• 1 egg
• 1 graham cracker pie crust
• whipped cream, for topping

Directions

1. 1

   Heat oven to 350°F.

2. 2

   Put milk into a sauce pan or dounle boiler. Add chocolate and beaten egg.

3. 3

   Heat gently until chocolate is melted, stirring constantly.

4. 4

   Pour into Graham Cracker crust.

5. 5

   Bake 15 minutes.

6. 6

   Cool and then chill for at least 2 hours.

7. 7

   Slice and top each slice with whipped cream.