Decadent Chocolate Chip Cheesecake

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup cocoa
• 1/3 cup sugar
• 1/3 cup butter, melted

Filling

• 3 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3 eggs
• 2 teaspoons vanilla
• 1 cup mini chocolate chip, divided
• 1 teaspoon flour

Directions

1. 1

   Combine crust ingredients in a bowl.

2. 2

   Press evenly onto bottom of 9-inch springform pan.

3. 3

   In large mixer bowl, beat cream cheese until fluffy.

4. 4

   Gradually add condensed milk, beating until smooth.

5. 5

   Add eggs and vanilla, and mix well.

6. 6

   In small bowl, toss ½ cup chocolate chips with flour to coat; stir into cheese mixture.

7. 7

   Pour filling into crust and sprinkle remaining chips on top.

8. 8

   Bake 1 hour at 300 degrees.

9. 9

   Turn oven off and allow cake to cool in oven for 1 hour.

10. 10

    Remove from oven and cool to room temperature.

11. 11

    Refrigerate before serving.