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Nutrition Facts
Serving Size 1 (351g) Recipe makes 4 servings
Calories 297
Calories from Fat 25		(8%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 105mg		35%
Sodium 949mg		39%
Potassium 1384mg		39%
Total Carbohydrate 59.2g		19%
	Dietary Fiber 7.2g	28%
	Sugars 2.7g
Protein 10.0g		20%
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Deb's Potato Pancakes

Recipe #15618 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Winnipeg Walt
Dec 11, 2001

I never tire of these. They're good hot or cold so we usually make an extra large batch that we can snack on cold while watching TV. I prefer them crunchy so we make sure they're nice and brown.

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons flour
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1/8 teaspoon pepper
6 medium potatoes, grated medium
2 eggs, beaten
1 teaspoon grated onion

Directions

1
Combine flour mixture with eggs and onion and set aside.
2
Drain liquid from grated potatoes.
3
Add potatoes to egg mixture and beat thoroughly.
4
Spoon 2 teaspoons of batter for each pancake into hot frying pan.
5
Cover over medium heat until brown.

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Featured Reviews for This Recipe

From: Enjolinfam

On Sep 12, 2008

Excellent potato pancakes! I made them exactly as posted. My family enjoyed them plain, and cut in half and added to to other breakfast items to make tasty breakfast burritos for our brunch. All of these items are things I usually have on hand and it was not hard to put together. Thanks! Made for Breakfast Anytime Photo Challenge 9/08.

0 people found this review helpful

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From: CountryLady

On Jun 16, 2003

I scaled this recipe in half & didn't run into any problems. It was a delicious change from hash browns with our bacon & eggs on Sunday morning! Thanx for posting Walt (and Deb)!

2 people found this review helpful

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From: AuntWoofieWoof

On Jun 27, 2004

These were good. I have made them 2 or 3 times. One time I added shredded cheddar cheese to the egg and potato mixture. It gave them a little more flavor. They were easy to make. I will probably make these again.

1 person found this review helpful

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