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Nutrition Facts
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. Add servings information.
Calories 2380
Calories from Fat 1867		(78%)
Amount Per Serving		%DV
	Total Fat 207.5g	319%
	Saturated Fat 68.6g	343%
	Monounsaturated Fat 91.4g
	Polyunsaturated Fat 24.4g
	Trans Fat 0.0g
Cholesterol 308mg		102%
Sodium 3952mg		164%
Potassium 3566mg		101%
Total Carbohydrate 71.6g		23%
	Dietary Fiber 25.6g	102%
	Sugars 38.4g
Protein 68.2g		136%
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Deborah's Louisiana Fried Spicy Cabbage

Recipe #4943 | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Tonkcats
Dec 1, 1999

Servings unknown Correct this (change servings and units)

Ingredients

2 lbs cabbage, finely diced
1 lb bacon, finely chopped
1 medium onion
2 tablespoons red pepper flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper

Directions

1
Fry bacon until crisp and well browned.
2
Add chopped onion and stir until limp.
3
Add pepper flakes, cabbage, salt & pepper.
4
Stirring well so that all the cabbage is coated.
5
Cover and cook over low heat until cabbage is limp and tender.

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Featured Reviews for This Recipe

From: O.D. learning new tricks

On Apr 30, 2008

Great recipe! Stir fry is the only way to go for cabbage. I would only "adjust not change" two things, drain all that bacon grease and only keep a coupla spoonsful and remove the bacon then sprinkle it over before serving. Thanks for posting a great recipe. Another Deborah

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From: Kim127

On Apr 15, 2008

This had a really good flavor, though I needed to add more salt for us. I used some of ~Rita~'s red pepper flakes she sent me, which I knew from experience were hotter than others so I only added 1 tablespoon. I really enjoyed the heat, but DH is a little more tender than me. The flavor of the bacon and cabbage were great together. Made for the USA Regional Tag Game.

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From: Jill Jump

On Jul 9, 2005

Heavenly!! A welcome new addition to our weekly menus! Thanks a bunch!

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From: Rhonda O

On Oct 25, 2002

Oh My I can not believe I found this! My Mother also made this. My brother and I loved it. I will send the recipe to my Brother! I will be trying this real soon! THANKS PEACE RHONDA : )

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