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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (55g) Recipe makes 12 servings |
||
| Calories 153 | ||
| Calories from Fat 129 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 412mg | 17% | |
| Potassium 73mg | 2% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 4.8g | 9% | |
Debbie's Buffalo Chicken Dip
By: Jeff Hixson
Oct 28, 2008
This recipe came from a dear friend of mine, it is spicy, but very good served with Ritz crackers.
SERVES 12
Ingredients
- 8 ounces cream cheese, softened
- 1 (12 ounce) can chicken, drained
- 1/2 cup ranch dressing
- 1/2 cup cups red hot sauce
Directions
1
Mix together and bake in an oven proof dish for 20 minutes at 350, serve with Ritz crackers.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Appetizers > Spreads
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Stella Mae
On Jul 29, 2009
This is a good, hot dip that is very versatile. Instead of 1/2 cup red hot sauce, I used 1/2 cup Herdez salsa and a few dashes of chipotle sauce, plus a small can of chopped, green chiles and salt to taste. The dip was really tasty when it came out of the oven, and I took it — with tostadas — to a shop to share with friends who are the owners. We all loved it!
From: Dreamgoddess
On Jul 17, 2009
This was a fantastic dip! It had just the right amount of heat and the flavor was perfect. Made for Jeff's cookathon...hope you feel better soon!
From: Wife of 1 Mom of 3
On Dec 21, 2008
We loved this recipe! In fact, the boys and their dad loved it so much that I had to head back to the kitchen to make another batch the same night. We are not a big 'dip' family, but this one sure went over well. It is a bit spicy, but not so spicy that your mouth burns for 2 hours. Because not everyone can appreciate heat, I suggest that you start out on the conservative side and add more heat to suit your taste.
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