Death by Chocolate Chocolate Chocolate Chocolate Nuggets

Ingredients

• 2 3/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 1/2 cups butter, melted and cooled slightly
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 4 cups semi-sweet chocolate chips
• 1 cup mini chocolate chip
• 8 ounces semisweet chocolate, chopped

Directions

1. 1

   In a medium bowl, whisk together the flour, baking soda, and salt.

2. 2

   In a large bowl, using an electric mixer on low speed, gradually beat both sugars into the melted butter for 1-2 minutes, or until completely emulsified and creamy.

3. 3

   Beat in the eggs and vanilla.

4. 4

   Using a wooden spoon, stir in the flour mixture just until combined.

5. 5

   Add the chocolate chips and chunks; stir until well combined.

6. 6

   Cover bowl with plastic wrap and refrigerate at least 1 hour or overnight.

7. 7

   Preheat oven to 350*F. Have ready at least 2 non-stick cookie sheets.

8. 8

   Using about 2 tablespoons dough for each cookie, drop globs 2" apart on sheets.

9. 9

   Bake 12-14 minutes, or until lightly browned around the edges.

10. 10

    Cool on sheets 3-5 minutes; transfer to wire racks and cool completely.