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Nutrition Facts
Serving Size 1 (373g) Recipe makes 1 servings
Calories 589
Calories from Fat 179		(30%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 1510mg		62%
Potassium 427mg		12%
Total Carbohydrate 69.4g		23%
	Dietary Fiber 3.9g	15%
	Sugars 29.9g
Protein 32.2g		64%
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Day After Turkey Day Panini

Recipe #322655 | 7 min | 2 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Sep 3, 2008

The last thing you want the day after Thanksgiving is another turkey dinner! Reinvent those leftovers into a yummy panini sandwich and have all the flavors you love in a new inventive way! This is also great any day you are craving Thanksgiving! Amounts are approximate. Use the amount you want for each sandwich!

SERVES 1 (change servings and units)

Ingredients

2 slices bread, thick sliced, preferably day old
1/2 cup turkey gravy, leftover
2 ounces cooked turkey
1/4 cup turkey stuffing, leftover (aka dressing)
1/4 cup cranberry sauce
salt & freshly ground black pepper, to taste
1/8 teaspoon ground sage
1 ounce monterey jack pepper cheese, sliced (any type of cheese is good)

Directions

1
Spread some cold gravy over one side of each slice of bread. Heat the rest of the gravy and use for dipping! On one piece of bread layer turkey and dressing/stuffing and cheese if desired. Top with some cranberry sauce and season with sage, salt and pepper if desired. Place other bread slice of top, gravy side down.
2
Butter the outside of the sandwich on the each side. I butter the top of the sandwich and then lay the sandwich in the preheated pan with that buttered side now on the bottom. Now butter the new 'top' of the sandwich, close or cover and weigh down and toast til done.
3
Toast to golden brown in a panini press or in a cast iron skillet with another pot or pan on top of sandwich with a heavy can weighing it down to 'press' the sandwich.