Day After Thanksgiving (Or Christmas) Turkey Wellington

Ingredients

• 1 small onion, diced
• 1 lb mushroom, sliced
• 2 tablespoons olive oil
• 4 sheets premade puff pastry, squares (4 x 4-inch)
• 1 cup turkey stuffing, cooked (leftover)
• 1 lb turkey meat (leftover)
• salt and pepper, to taste
• 1 egg, beaten
• 1/4 cup milk
• gravy (leftover)
• cranberry sauce (leftover)

Directions

1. 1

   Saute onions and mushrooms in olive oil 4 to 5 minutes; set aside.

2. 2

   Place 1/4 cup leftover Thanksgiving turkey stuffing in the center of 2 puff pastry squares.

3. 3

   Top the stuffing with 1/4 pound leftover turkey pieces.

4. 4

   Top turkey with sauteed mushrooms and onions.

5. 5

   Add salt and pepper, to taste.

6. 6

   Beat together egg and milk.

7. 7

   Place remaining 2 puff pastry squares over filling and seal with the milk and egg wash.

8. 8

   Bake at 375 degrees for 20 minutes or until golden brown.

9. 9

   You can serve this Thanksgiving Turkey Wellington with heated Thanksgiving gravy on top with cranberry sauce and your favorite vegetable.

10. 10

    Enjoy!