Day After Christmas Cranberry & Nut Breakfast

Ingredients

• 2 cups fresh cranberries
• 1/2 cup orange juice
• 4 teaspoons sugar or Splenda granular
• 1/3 cup unsalted mixed nut (I used cashews, walnuts, hazelnuts, brazil nuts & almonds)
• 1 cup low-fat Greek yogurt

Directions

1. 1

   Put the cranberries in a saucepan with the orange juice and sugar or Splenda.

2. 2

   Cover over a low heat for about 5 minutes, stirring frequently. You want the cranberries to pop and for the juices to have thickened up a good deal.

3. 3

   At the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts. Stir or toss them frequently to make sure they don't burn.

4. 4

   Pour the cranberry mixture into two dessert bowls.

5. 5

   Put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.

6. 6

   Sprinkle the nuts on top of the yogurt.

7. 7

   Serve.