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Nutrition Facts

Serving Size 1 (154g)

Recipe makes 4 servings

Calories 256
Calories from Fat 209 (81%)
Amount Per Serving %DV
Total Fat 23.3g 35%
Saturated Fat 14.6g 73%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 3183mg 132%
Potassium 327mg 9%
Total Carbohydrate 6.8g 2%
Dietary Fiber 1.2g 4%
Sugars 2.5g
Protein 7.9g 15%

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David's Garlic Mushroom Butter Sauce for Steaks

Recipe #344277 | 30 min | 10 min prep | add private note

By: WhoDat
Dec 19, 2008

A friend of mine had us over for steaks and served them with this Mushroom Sauce. You could use whole mushrooms and serve as a side. Unbelievable!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter in sauce pan.
  2. 2
    Add minced garlic, thinly sliced onion, and mushrooms.
  3. 3
    Saute' for about 5 minutes.
  4. 4
    Add 3/4 cup of soy sauce and dash of pepper.
  5. 5
    Simmer on low heat for 15 minutes.
  6. 6
    Serve over your steak of choice.
  7. 7
    Enjoy!

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