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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 6 servings |
||
| Calories 290 | ||
| Calories from Fat 135 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 9.2g | 46% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 16mg | 0% | |
| Potassium 469mg | 13% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 29.3g | ||
| Protein 2.3g | 4% | |
Dates and Bananas in Whipped Cream
By: Engrossed
Jan 15, 2007
We loved this. Simple and elegant. I made a third of the recipe to serve 2.
SERVES 6
Ingredients
- 1 cup whipping cream
- 1 tablespoon sugar
- 1 cup dates, pitted and thinly sliced lengthwise
- 3 large bananas, sliced in half lengthwise then sliced into 1/2 inch half rounds
- 1 teaspoon ground cinnamon, to top
Directions
1
In a medium mixing bowl combine cream and sugar then beat until stiff with an electric mixer.2
Fold in dates and bananas.3
Place in 6 serving dishes, then sprinkle with cinnamon.4
Chill for 30 minutes; then serve.
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- Course > Desserts
- Course > Side Dishes
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Pitted
- Main Ingredient > Fruit > Tropical > Bananas
- Cuisine > Asian > S.W. (Middle Eastern) > Palestinian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Dinner Party
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: So Cal Gal
On Oct 18, 2007
Fantastic!!! I first made this many years ago when I was cooking a series of international meals (just for fun--and because I wanted to know what the rest of the world ate). This recipe was listed in one of the international cookbooks as "Egyptian"--so it became the dessert for my Egyptian meal. I don't know how authentically Egyptian it is, but it was one of the best desserts of the series--super easy and totally delicious! Thanks so much for posting this wonderful recipe Engrossed!!!
From: WizzyTheStick
On Apr 13, 2007
I used grated fresh nutmeg instead of the cinnamom. I loved that it was delicious and a breeze to prepare.
From: MarraMamba
On Feb 17, 2008
A delicious and easy recipe to make, i used low fat coolwhip and it was still great!.
From: Mirj
On Apr 10, 2007
I made this a while ago but have just gotten around to reviewing it now. Since first tagging this recipe I've now made it about 5 or 6 times, it's so easy and delicious! It was the perfect dessert to serve to a table full of guests on Passover. Thanks, I will be making this many times!
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