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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (100g) Recipe makes 12 servings |
||
| Calories 290 | ||
| Calories from Fat 76 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.5g | 13% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 32mg | 1% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 50.1g | 16% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 26.7g | ||
| Protein 5.7g | 11% | |
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A tasty loaf when served with butter.
SERVES 12
Ingredients
- 2 1/2 cups self raising flour
- 180 g dates, diced
- 1 cup hot coffee
- 1 teaspoon vanilla
- 3/4-1 cup brown sugar
- 1 teaspoon cinnamon or mixed spice
- 2 eggs, lightly beaten
- 2 tablespoons butter, melted
- 80 g dried apricots, chopped
- 100 g walnuts, chopped
Directions
1
Add dates to hot coffee and allow to soften and cool.2
Add vanilla and butter to the date mixture.3
In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.4
Mix through, add eggs and stir until just combined.5
Add dried apricots and walnuts, stir through but do not overmix.6
Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
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- Course > Breads > Quick Breads
- Preparation > Time to Make > < 4 hours
- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: PaulaG
On Mar 2, 2009
This baked up into a beautiful, well rounded loaf that was done in about 50 minutes. The bread is full of flavor and very moist. The combination of dates and dried apricots is wonderful. I did use the 3/4 cup brown sugar, Baking Spice Blend Mix in place of the cinnamon and pecans in place of walnuts. Thanks much for posting this delicious recipe.
From: katew
On Nov 4, 2008
Lovely moist cake ! i especially loved the wafting coffee smell coming from the oven - so thanks for posting.
From: Sydney Mike
On Apr 2, 2008
Great tasting loaf! Loved the taste combo of dates, apricots & nuts! I did substitute an herbal tea for the coffee, but other than that, directions were followed! I did serve it up with honey butter! Will be making this again! [Made & reviewed for one of my teammates in the Aus/NZ Recipe Swap #15]
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