Date Scones

Ingredients

• 3 cups self raising flour
• 150 ml nonfat milk
• 165 ml diet lemonade
• 80 g dates (chopped) or sultanas

Directions

1. 1

   Add dates to flour in a bowl.

2. 2

   Pour in liquids and mix with a knife.

3. 3

   Tip out onto a floured board and pat out to a square about 2cm thick.

4. 4

   Cut into 12 equal pieces.

5. 5

   Place on a baking paper lined oven tray.

6. 6

   Bake at 180'C for 15 mins or until they sound hollow when tapped with your finger and are just browned on top.