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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 6 servings |
||
| Calories 417 | ||
| Calories from Fat 92 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 353mg | 14% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 74.8g | 24% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 30.1g | ||
| Protein 8.2g | 16% | |
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