Dash Riprock's Real Halifax Donair

Ingredients

• 1 lb of medium ground beef
• 1 teaspoon salt
• 1 teaspoon flour
• 1 teaspoon ground oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon italian seasoning
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper

DONIAR SAUCE

• 398 ml whole milk
• 175 ml sugar
• 2 teaspoons garlic powder
• 4-6 teaspoons white vinegar

Directions

1. 1

   DONIR MEAT: take all the spices mix them together well add the spices to the meat a little at a time,working the spices through the meat well when spices are all worked into the meat,pick the meat up and throw it down into a steel mixing bowl.

2. 2

   Do this 20-30 times, kneading it after each time.

3. 3

   When throwing the meat you need to throw it down with force.

4. 4

   This gives the meat the proper texture, like you find at a donair shop. Once this is done cut the meat into 1 lb loafs; pat the meat like you would a hamburger, but make it into a loaf shape. Place the loaves on a broiler pan (if you don't have one a cookie sheet will do). Bake at 350°F for 1-1/4 hrs (turn them over at half the way through).

5. 5

   Let the meat cool down before you cut it.

6. 6

   Once it is cut up, you can fry it or not, depending if you like your donair meat crispy or not.

7. 7

   DONAIR SAUCE: Open the can of milk pour it into a steel or glass bowl (not plastic--it won't set up properly in plastic). Pour the sugar & garlic powder in; mix this together well.

8. 8

   Slowly add the vinegar and mix this together slowly. (If you mix the vinegar in too fast it won't thicken up properly).

9. 9

   Once this is done cover and refrigerate.

10. 10

    TO PREPARE DONAIRS: Heat the meat up in a frying pan till it is lightly crispy.

11. 11

    Wet a pita bread and place it into a lightly oiled pan; cook it until it is soft on medium heat.

12. 12

    Once this is done, take sauce & lightly coat the pita on one side.

13. 13

    Place about 100g of meat and then pour more donair sauce over it.

14. 14

    Place chopped onion & tomatoes on it.

15. 15

    bon appitite!

16. 16

    PS. The leftover meat can be kept in the freezer for future use. The sauce however will only last a couple of days once refrigerated.