Dark Chocolate & Orange Muffins

Ingredients

• 1 3/4 cups plain all-purpose flour
• 1 1/2 teaspoons baking powder
• 3/4 cup caster sugar
• 1 tablespoon orange zest
• 1 cup dark chocolate, roughly chopped
• 1 cup plain low-fat yogurt (no gelatin)
• 1/4 cup unsalted butter, softened
• 2 eggs
• 2 tablespoons orange juice

Directions

1. 1

   Preheat oven to 180°C.

2. 2

   Line muffin tin with paper.

3. 3

   Place the flour, baking powder, sugar, orange zest, and chocolate in a large bowl and mix to combine.

4. 4

   In another smaller bowl, combine the yogurt, butter, eggs and orange juice until well blended.

5. 5

   Add the wet mixture to the dry mixture and mix until just combined.

6. 6

   Spoon the batter carefully into the prepared muffin tin.

7. 7

   Bake for 35-40 minutes or until the tops are golden and cooked when tested with a skewer.

8. 8

   Remove from oven and cool for 5 minutes. They are ready to serve straight away.