1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (604g) Recipe makes 6 servings
Calories 862
Calories from Fat 178		(20%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 6.8g	33%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 2279mg		94%
Potassium 1585mg		45%
Total Carbohydrate 160.3g		53%
	Dietary Fiber 21.8g	87%
	Sugars 54.8g
Protein 24.0g		48%
detailed view... how is this calculated?

Menus using this recipe:

Memorial Day BBQ Burgers!

people who like this recipe also like:

Soft Molasses Cookies

By: Shirl (J) 831

Potato Salad

By: ratherbeswimmin'

My Dill Dip

By: KimmieOH

Good-Morning Pancakes

By: Lennie

Rabbit in the Crock Pot

By: Chuck in Killbuck

Dan's Favorite Baked Beans

Recipe #30969 | 2¼ hours | 10 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Bev
Jun 12, 2002

This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, give them a try! You won't be disappointed!

SERVES 6 -8 (change servings and units)

Ingredients

2 (28 ounce) cans pork and beans, drained plus
1 (14 ounce) can pork and beans, drained (70 ounces total)
1 cup brown sugar
1 medium onion, chopped finely, sauteed in bacon fat
1 green pepper, chopped finely, sauteed in bacon fat
1 cup Dark Karo syrup
1/4 cup prepared mustard
1 (8 ounce) can tomato sauce
3 tablespoons ketchup
1 (4 1/4 ounce) can deviled ham (optional)
pepper
8 slices bacon

Directions

1
Combine all ingredients except bacon.
2
Lay bacon across the top.
3
Bake at 325°F for 2 hours.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Mom's Simple Granola

Chicken Parmesan

Asian Inspired Coconut Crab Cakes

Spicy Macaroni and Cheese

Sweet Milk Dinner Rolls

Featured Reviews for This Recipe

From: Chris from Kansas

On Mar 10, 2009

Very good baked beans. I left out the deviled ham and just added some chopped up cooked bacon to make them a bit healthier. I also substituted about 1/4 cup molasses for part of the karo syrup since I was running low. The flavor was very nice.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: KITTENCAL

On Jun 13, 2007

What a great baked bean recipe! I omitted the ham but added bacon into the bean mixture and omitted it on top, I did not saute the onion, I just added it in along with 2 tablespoons fresh garlic, thanks for sharing this great recipe hon, I will make again soon...Kitten

1 person found this review helpful

Was this review helpful to you? YES | NO

From: MizzNezz

On Jul 7, 2002

Well, I can see why they're Dan's favorite! I love baked beans, and this is the easiest recipe I've ever seen for them. And they are definitly the best! They have a wonderful flavor, a mix of sweet and spicy. Bev, this will be the only way I make my baked beans from now on!! Thanks!!

7 people found this review helpful

Was this review helpful to you? YES | NO

From: PixieDust

On Jul 4, 2002

Made this for Zaar Cookathon week and our early July 4th celebration. For me, making baked beans usually involves just opening a can of pork and beans and heating them up. No more. These were so delicious. The perfect sweet/tangy sauce with the flavor of bacon putting it over the top. A lovely addition to our BBQ and it got raves from all my guests. Thanks bunches.

6 people found this review helpful

Was this review helpful to you? YES | NO

Read all 19 reviews