Danny's Pickled Cauliflower

Ingredients

• 1 head cauliflower (about 3 cups flowerettes)
• 2 tablespoons kosher salt
• 1 cup water
• 1 tablespoon pickling spices
• 3 cups cider vinegar
• 1 tablespoon honey
• 1 cup olive (mixed black and green)

Directions

1. 1

   Separate cauliflower into flowerettes and parboil to preferred texture. Drain and cool quickly with ice water.

2. 2

   Dissolve salt in water; use brine to soak cauliflower for 1-2 days. Drain and rinse.

3. 3

   Boil vinegar with pickling spices and honey, just until honey is thoroughly dissolved. Use a nonreactive pan such as corning ware, pyrex, or stainless steel.

4. 4

   Add cauliflower, along with more vinegar and honey if needed to cover. Siimmer about 2 minutes.

5. 5

   Pour into jar, crock, or ziplock bag. Add olives and refrigerate for at least 2 days.