Dan'l Webster Inn Fresh Chive and Bacon Dip

Ingredients

• 3/4 lb fresh raw bacon
• 1 1/4 lbs cream cheese
• 1/4 cup minced red onion
• 8 ounces sour cream
• 1/8 cup chopped fresh parsley
• 1/2 teaspoon A-1 Steak Sauce
• 1 teaspoon fresh raw chopped garlic
• 1/2 teaspoon worcestershire sauce
• 1/8 cup fresh chives (cut)

Directions

1. 1

   Chop bacon in food processor.

2. 2

   Then cook in sauté pan until fully cooked, drain on paper towels and cool.

3. 3

   De-stem and chop parsley in food processor, reserve.

4. 4

   In a mixing bowl mix all ingredients until smooth. Store in airtight container in refrigerator.