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Nutrition Facts
Serving Size 1 (184g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup tarragon vinegar
Calories 225
Calories from Fat 170		(75%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 272mg		11%
Potassium 400mg		11%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 2.8g	11%
	Sugars 4.7g
Protein 6.0g		11%
detailed view... how is this calculated?

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⁽⁷⁾ RATE IT NOW Print Recipe

By: Elmotoo
Sep 12, 2005

This is a wonderful way to serve cabbage. Without the sour cream, this is called a French cabbage salad. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad.

SERVES 8 (change servings and units)

Ingredients

1/2 lb bacon
1 medium cabbage, shredded
1 onion, chopped
1 garlic clove, minced
1/2 cup tarragon vinegar
1 cup sour cream

Directions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat.
2
Add the onion and garlic and fry in the bacon fat until browned.
3
Add the vinegar. Bring to a simmer and add the cabbage and bacon. Saute briefly and add sour cream. Serve warm.

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Featured Reviews for This Recipe

From: Needles

On Aug 14, 2008

Really enjoyed this dish. My German friend calls it 'krautsalat' and says its even better second day...cold. Not sure it could be better??! Thank you for this recipe! We loved it.

0 people found this review helpful

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From: *Parsley*

On Jul 7, 2007

This really is a wonderful way to serve cabbage. I thought I was going to have to add some sugar, but I was wrong. The sour cream tamed the tarragon vinegar perfectly. Great hot or at room temperature. I'll make this again. Thanx for posting.

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From: Chief Bruno

On Oct 15, 2005

Very good. I had not had it with the sour cream, as the recipe I had was from some Cajun friends of mine. So your statement that it is French w/o the sour cream makes sense. Thanks!

3 people found this review helpful

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From: Pot Scrubber

On Sep 22, 2005

Thanks Elmotoo! I served this with a baked corned beef brisket and it was a really nice change from the traditional boiled cabbage and carrots typically served with corned beef brisket. The sour cream and bacon is a surprise and a treat in this dish. Dugan grunted and snorted after every bite. He is very picky about cabbage but has already asked, "when ya goin' ta make dis agin"? Soon, dear. Now wipe the sour cream off of your face. He is such a beast.

3 people found this review helpful

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