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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (283g) Recipe makes 4 servings |
||
| Calories 269 | ||
| Calories from Fat 2 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 46.0g | 15% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 39.1g | ||
| Protein 0.7g | 1% | |
SERVES 4
Spicy Black Beans With Chipotle Mayonnaise Spread -
Old Fashioned Coconut and Rose Water Macaroons
From: Charlotte J
On Jun 22, 2007
This is very easy to make. I thought the wine over powered the rhubarb. The red wine I used was Shiraz from South Eastern Australia, I bought this just to cook with. I don't care for this at all warm.. (Next Day) This is so good cold!! I like it so much better this way. I made these for ZWT III game 2007 - Scandinavian Region.
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