Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

Ingredients

• 1 tablespoon cornstarch
• 3/4 cup sugar
• 1 cup water
• 2 cinnamon sticks
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 3 lemon slices
• 2 cups red wine
• 2 cups rhubarb (cut up)
• heavy cream

Directions

1. 1

   Combine cornstarch, sugar and water and cook, stirring continually, until mixture reaches the boiling point.

2. 2

   Add the spices, lemon, wine and rhubarb and cook 5 minutes.

3. 3

   Remove the cinnamon sticks and serve hot.

4. 4

   Served cold, this make a great summar dessert.

5. 5

   Try it, topped with whipped cream and a sprinkling of cinnamon.