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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (197g) Recipe makes 4 servings |
||
| Calories 51 | ||
| Calories from Fat 1 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 295mg | 12% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 8.9g | ||
| Protein 1.0g | 1% | |
Danish Pickled Cucumbers (Syltede Agurker)
By: Elmotoo
Sep 11, 2005
Found on the net for the World Tour. Cook time is refrigeration time.
SERVES 4
Ingredients
- 2 medium cucumbers, thinly sliced
- 1/3 cup cider vinegar
- 1/3 cup water
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon minced dill weed or parsley
Directions
1
Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.2
Cover and refrigerate, stirring occasionally, at least 3 hours.3
Drain; sprinkle with dill weed.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Vegetables
- Cuisine > European > Scandinavian > Danish
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Esther in Atlanta, GA
On Jul 1, 2009
used 3 european cucumbers added thinly sliced red onion (3/4) in the rest followed keept the rest the same
From: JanuaryBride
On Oct 6, 2008
Total winner of a recipe. Love them. The cider vinegar really makes the dish. I used dill, not parsley. THANKS for a fabulous recipe that I will definitely make again! Made for Veg*n Swap 3.
From: Bev
On Feb 13, 2008
Wonderful! We love marinated cucumbers and this is a delicious recipe. Thank you for another wonderful dish, Elmotoo!
From: Lauralie41
On Jul 7, 2006
Loved these cucumbers! I doubled the recipe and added some dill to the cucumbers while marinating. Sprinkled more dill again after draining and enjoyed them with a sandwich for lunch!! Thank you Bethie for a great recipe!
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