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Nutrition Facts
Serving Size 1 (197g) Recipe makes 4 servings
Calories 51
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 295mg		12%
Potassium 237mg		6%
Total Carbohydrate 12.0g		4%
	Dietary Fiber 0.8g	3%
	Sugars 8.9g
Protein 1.0g		1%
detailed view... how is this calculated?

Danish Pickled Cucumbers (Syltede Agurker)

Recipe #137037 | 3¼ hours | 10 min prep | add private note

⁽²⁴⁾ RATE IT NOW Print Recipe

By: Elmotoo
Sep 11, 2005

Found on the net for the World Tour. Cook time is refrigeration time.

SERVES 4 (change servings and units)

Ingredients

2 medium cucumbers, thinly sliced
1/3 cup cider vinegar
1/3 cup water
2 tablespoons granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon minced dill weed or parsley

Directions

1
Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers.
2
Cover and refrigerate, stirring occasionally, at least 3 hours.
3
Drain; sprinkle with dill weed.

Questions about this recipe?

Browse similar recipes by category

Course > Salads
Main Ingredient > Vegetables
Cuisine > European > Scandinavian > Danish
Preparation > Time to Make > < 4 hours
Preparation > Simple > Beginner Cook
Preparation > Simple > 3 or Less Steps
Dietary > Vegetarian > Vegan

Featured Reviews for This Recipe

From: *Bellinda*

On Aug 26, 2009

Great way to make pickles. So easy and quick since it doesn't involve any heating. They have just the right sweetness.I used parsley because I couldn't find dill when I went shopping. Next time I'll make sure to try it with dill. Made for Veg*n swap.

0 people found this review helpful

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From: Naomi Up North

On Aug 25, 2009

Yum! This is just the recipe I was looking for. The dill makes it!

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From: Lauralie41

On Jul 7, 2006

Loved these cucumbers! I doubled the recipe and added some dill to the cucumbers while marinating. Sprinkled more dill again after draining and enjoyed them with a sandwich for lunch!! Thank you Bethie for a great recipe!

4 people found this review helpful

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