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Nutrition Facts
Serving Size 1 (147g) Recipe makes 5 servings
Calories 248
Calories from Fat 61		(24%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 130mg		43%
Sodium 191mg		7%
Potassium 195mg		5%
Total Carbohydrate 35.4g		11%
	Dietary Fiber 1.1g	4%
	Sugars 5.0g
Protein 10.4g		20%
detailed view... how is this calculated?

Danish Pancakes / Crepes

Recipe #323759 | 40 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Deantini
Sep 7, 2008

These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking. We also eat them for breakfast. They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen

SERVES 5 , 10 -12 pancakes (change servings and units)

Ingredients

200 g all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon ground cardamom or lemon peel
3 eggs
1 1/2 cups 1% low-fat milk
1 tablespoon oil, for pan frying

Directions

1
Add all ingredients (except oil) to a bowl and mix well until all clumps are gone.
2
Let sit for 20 minutes (this step can be omitted if you are short of time).
3
Add a bit of oil to a non-stick skillet and heat until medium warm.
4
Tilt the pan approx 90 degrees and pour batter from the top. The batter wil run down and fill the pan. You can also pour the batter in the middle of the pan and quickly make cirkeling motions to distribute the batter all over the pan. The goal is to have as thin a batter layer as possible.
5
Cook until the pancake is a bit stiff and flip over, cook for another 1 minute The pancake should be light brown on both sides.
6
Remove and repeat.

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Featured Reviews for This Recipe

From: Nasseh

On Aug 15, 2009

I don't know what went wrong with these crepes. I made about half the batch before tasting them. I ended up throwing them all away & making regular pancakes instead. Sorry I couldn't rate higher. Made for 123 HITS

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From: MarraMamba

On Jul 29, 2009

I served these with the abundance of fresh strawberries we have at the moment, absolutely wonderful

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From: weekend cooker

On Jul 11, 2009

Very good. We had some blueberries leftover so we used them on these. Topped with whipped cream and some pecans. A great breakfast for the 4 of us. Made for 1-2-3 hit wonders.

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From: Baby Kato

On Jun 29, 2009

These were wonderful just wonderful, I made both variations and enjoyed both. The citrus pancakes were refreshing while the cardomon pancakes were spicy and comforting. I served these stuffed with strawberries and cream, sprinkled icing sugar over top and garnished with more whipped cream and fresh sweeten strawberries...yummo Thanks for sharing this lovely treat.

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