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Nutrition Facts
Serving Size 1 (128g) Recipe makes 4 servings
Calories 193
Calories from Fat 44		(23%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 212mg		8%
Potassium 497mg		14%
Total Carbohydrate 27.7g		9%
	Dietary Fiber 6.0g	24%
	Sugars 0.2g
Protein 10.1g		20%
detailed view... how is this calculated?

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Danish Lima Beans

Recipe #48406 | 25 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Miss Annie
Dec 11, 2002

I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.

SERVES 4 -6 (change servings and units)

Ingredients

1 (14 ounce) bag frozen baby lima beans
1/4 cup milk
1/4 cup crumbled blue cheese
1/2 tablespoon butter or margarine
1/3 cup fresh white breadcrumbs (1 or 2 slices)

Directions

1
Cook beans according to package directions, but don't add the salt.
2
When beans are tender, drain.
3
In small saucepan, heat milk and blue cheese, stirring until cheese is melted.
4
Add beans and keep warm.
5
Melt butter in small skillet; add bread crumbs and stir over medium heat until bread crumbs are golden brown.
6
Sprinkle bread crumbs over beans and serve immediately.

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Featured Reviews for This Recipe

From: JanuaryBride

On Sep 15, 2008

Fantastic. Skipped the breadcrumbs (dietary reasons) but added the chives as recommended by another chef. Love the sauce and it was so simple!

0 people found this review helpful

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From: Chef Kate

On Sep 15, 2005

This was very tasty but I felt needed something more--I added some cracked pepper and some fresh chives which considerably brightened the dish.

2 people found this review helpful

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From: Bergy

On Apr 5, 2004

I have had this recipe in my "TO DO" pile for ages and finally made it. I am sorry I waited so long, Delicious. The Blue cheese compliments the lima beans. I was a bit skimpy with the buttered crumbs (I cut back from the recipe ) Next time I will listen to you! Thanks Miss Annie for a great Lima Bean recipe

6 people found this review helpful

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From: Derf

On Apr 12, 2004

I used frozen lima beans and wish I had used the canned ones. They never got quite as soft as I thought they should, if I had used canned wouldn't have had to worry about that. Even so, the taste was marvelous!!, the sauce was thinner than I thought it would be, but it didn't matter. The crumb top turned a wonderfull golden brown and I added some crumbled left over blue cheese in with them, mmmmmmmm good recipe and I will certainly make them again but next time will use canned lima beans. Thanks for sharing a very tasty keeper!

3 people found this review helpful

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Read all 8 reviews