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Nutrition Facts
Serving Size 1 (214g) Recipe makes 4 servings The following items or measurements are not included below: berry sugar
Calories 930
Calories from Fat 541		(58%)
Amount Per Serving		%DV
	Total Fat 60.2g	92%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 38.3g
	Polyunsaturated Fat 14.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 441mg		18%
Potassium 903mg		25%
Total Carbohydrate 82.2g		27%
	Dietary Fiber 13.4g	53%
	Sugars 64.8g
Protein 28.7g		57%
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Recipe #15737 | 50 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Bergy
Dec 13, 2001

This is a traditional Danish cookie/cake that is served at all festive occasions, Weddings, Christmas, Easter etc. It sounds like Ho Hum but it is truly delicious

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground almonds, blanched
4 ounces icing sugar
4 ounces berry sugar
2 tablespoons water
3 egg whites

Icing

4 1/2 ounces icing sugar
1 egg white
1/2 teaspoon vinegar

Directions

1
Mix all the ingredients (except Icing ingredients) in a saucepan and heat over low heat, until almond paste is slightly roasted and has absorbed all the liquid Leave the almond paste to cool completely.
2
Roll the paste into strips the thickness of a medium finger and the length of a cookie sheet.
3
Place the strips on a well greased baking sheet which has been slightly sprinkled with flour.
4
Pinch each strip at the top so the strip is broad at the base and narrows to a sharp ridge at the top.
5
Cut into 3 inch pieces.
6
Bake in low oven 300F for 15-20 minutes or until light brown on top only, Cool Mix the icing ingredients and stir well and until it has an even consistency.
7
Decorate the cookies with the icing drizzled in a zig zag patter across them.