Danish "Klejner" Fried Twists

Ingredients

• 4 egg yolks
• 1/4 cup heavy cream
• 1/3 cup sugar
• 1 2/3-1 2/3 cups sifted flour
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• confectioners' sugar

Directions

1. 1

   Beat egg Yolks until light.

2. 2

   Add cream & sugar, beat well.

3. 3

   Add flour, salt& cinnamon.

4. 4

   mix.

5. 5

   Roll out small amount of dough to less than 1/8" thickness.

6. 6

   Cut into 1x3" strips, cut the edges diagonally.

7. 7

   Make a lengthwise slit in the middle of the strip and pull one end through.

8. 8

   Fry in 350F deep oil for 2 minutes or until lightly browned, turning once.

9. 9

   Drain on paper towel and sprinkle with confectioner's sugar.