Danish Fruit Soup

Ingredients

• 1 (3 ounce) package raspberry gelatin powder

• 1/8 teaspoon salt
• 1 cup boiling water

• 1 (12 ounce) package frozen raspberries, without syrup
• 1 1/2 cups cold water
• 2 tablespoons lemon juice
• sour cream (optional)
• ground nutmeg (optional)

Directions

1. 1

   In a large bowl, mix dry gelatin and salt.

2. 2

   Gradually stir in boiling water until gelatin is well dissolved.

3. 3

   Add raspberries, cold water and lemon juice: mix well.

4. 4

   Refrigerate 15-20 minutes.

5. 5

   Just before serving; stir soup.

6. 6

   Garnish with dollop of sour cream and ground nutmeg if desired.