1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 20 servings |
||
| Calories 218 | ||
| Calories from Fat 107 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 90mg | 3% | |
| Potassium 68mg | 1% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 10.7g | ||
| Protein 2.4g | 4% | |
Ingredients
- 1 egg
- 3 cups all-purpose flour
- 1 cup packed brown sugar
- 2 tablespoons cinnamon
- 1 1/4 cups butter, melted
- 2 teaspoons vanilla
- granulated sugar
Directions
1
Heat oven to 350 degrees.2
Beat egg; add remaining ingredients except granulated sugar and mix well (use your hands if necessary).3
Press dough into ungreased 13x9x2 inch pan.4
Sprinkle granulated sugar evenly over bars.5
Bake 15 to 20 minutes.6
Cool slightly; cut into bars.7
Cool completely; remove from pan and store in airtight container.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Scandinavian > Danish
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Momma21
On Aug 10, 2009
Fantastic! Simple, quick, thrifty, and delicious! Will use again definitely! Thanks for sharing!
From: Lil Sis
On Jun 17, 2009
Yummy! These bars are so perfectly chewy and delicious. I love cinnamon and these are a real treat. So easy to make. I only used 1 cup of butter and baked in an 8x11 pan for 30 minutes. Thanks for sharing your recipe 
From: Tina and Dave
On Dec 16, 2007
Really delicious! I'm sure I won't find out whether they freeze well as I think they're going to be eaten really quickly! Good easy recipe and clear instructions - thanks!
From: Tebo
On Jul 14, 2006
The "hook" that got me for these was "do ahead" and "frozen". That is just what I did. I now have another "goodie" to put out for unexpected guests. By the way, they tasted great too. Thanks Bec
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