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Nutrition Facts
Serving Size 1 (247g) Recipe makes 4 servings The following items or measurements are not included below: 1 cup roast beef 1 bunch chives
Calories 573
Calories from Fat 420		(73%)
Amount Per Serving		%DV
	Total Fat 46.7g	71%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 18.5g
	Polyunsaturated Fat 11.8g
	Trans Fat 0.0g
Cholesterol 254mg		84%
Sodium 556mg		23%
Potassium 572mg		16%
Total Carbohydrate 19.6g		6%
	Dietary Fiber 2.4g	9%
	Sugars 3.5g
Protein 19.7g		39%
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Danish Bubble

Recipe #136583 | 20 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: ~Leslie~
Sep 7, 2005

The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before. We have had this for breakfast as well as supper. Serve with ketchup, HP sauce and toast.

SERVES 4 (change servings and units)

Ingredients

1 1/4 cups chopped onions
2 cups cold cooked potatoes
1/2 cup oil or butter
1-2 cup leftover meat such as roast beef
6 slices lightly cooked bacon, chopped
salt and pepper
2 teaspoons worcestershire sauce
4 eggs
1 bunch chives
1 cup grated cheddar cheese

Directions

1
Chop onions finely and dice meat and potatoes into 1 inch cubes.
2
Heat a third of the oil or butter in frying pan.
3
Brown the meat until golden brown and remove meat from pan.
4
Add another third of the oil or butter and brown the potatoes at high heat until they are golden and crispy on the outside. Remove potatoes from pan.
5
Add the remaining oil or butter to pan and cook the onions until clear.
6
Add meat, bacon, chives and potatoes to pan.
7
and heat through.
8
Season with salt, pepper and Worcestershire sauce.
9
Fry the eggs in butter, sunny side up and place on top of meat mixture.
10
(You can also scramble the eggs and mix all together).
11
Top all of this with the grated cheddar and serve hot.

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Featured Reviews for This Recipe

From: Chef #673266

On Jul 9, 2008

This Called a DANISH HASH in English there is no bacon in it or cheese or worcestershire then it is close

0 people found this review helpful

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From: AshK

On Jun 18, 2007

We had this for breakfast with leftover black forrest ham and some lo turkey. I also added a green pepper to the mix and we use "fake" eggs to fit more easily with our weight watcher's points. Very excellent breakfast we are planning on making it again. reviewed for ZWTIII

1 person found this review helpful

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From: twissis

On Jun 10, 2006

My DH says he'd be happy to start every dy w/this breakfast (so would I). I used bacon + some leftover ground pork & potatoes I saved for this. Made exactly as written + topped the "bubble" w/a sprinkle of shredded cheese. There's only 1 superlative right for this dish - Perfection! Thx so much for sharing this w/us.

2 people found this review helpful

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From: Pot Scrubber

On Sep 22, 2005

Well- it appears team "Meals in Heels" really appreciates this dish. And deservedly so... it's good! I used some leftover ribeye steak for the meat and frozen hash browns for the potatoes because that was what I had and, well... I'm basically lazy. A great supper. Serves 4? I don't know the size of your serving portions... but Dugan and I ate this up all by ourselves! Delicious!

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