Danish Brewmaster's Beer Stew (Bryggerens Pilsnergryde)

Ingredients

• 10 ounces smoked bacon
• 1 lb cooled boiled potato
• 4 teaspoons butter
• 1 dash worcestershire sauce
• 1/2 cup non-sweet beer
• 2 teaspoons granulated sugar
• 2 bay leaves
• 8-10 juniper berries
• salt and pepper
• finely-chopped parsley (for garnish)

Directions

1. 1

   Cut bacon into dices and the potatoes into slices.

2. 2

   Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.

3. 3

   Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.

4. 4

   Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.