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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (490g) Recipe makes 2 servings |
||
| Calories 1404 | ||
| Calories from Fat 1106 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 122.9g | 189% | |
| Saturated Fat 64.7g | 323% | |
| Monounsaturated Fat 40.7g | ||
| Polyunsaturated Fat 7.6g | ||
| Trans Fat 1.4g | ||
| Cholesterol 477mg | 159% | |
| Sodium 1780mg | 74% | |
| Potassium 576mg | 16% | |
| Total Carbohydrate 41.0g | 13% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 4.4g | ||
| Protein 35.8g | 71% | |
From: MTDavids
On Apr 30, 2006
Great breakfast. Didn't add salt because of the crackers. Since there were four of us for breakfast, I added a third egg. Used the gouda cheese. Another Bergy WINNER! Thanks.
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