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Nutrition Facts
Serving Size 1 cup 268g Recipe makes 1 cup)
Calories 1302
Calories from Fat 868		(66%)
Amount Per Serving		%DV
	Total Fat 96.5g	148%
	Saturated Fat 20.2g	101%
	Monounsaturated Fat 52.8g
	Polyunsaturated Fat 18.4g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 99mg		4%
Potassium 1061mg		30%
Total Carbohydrate 89.2g		29%
	Dietary Fiber 15.1g	60%
	Sugars 66.5g
Protein 35.6g		71%
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Danish - Almond Filling

Recipe #54148 | 15 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: UnknownChef86
Feb 16, 2003

Source: "Baking with Julia"

1 cup (change servings and units)

Ingredients

1 cup blanched almond
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten

Directions

1
Put almonds, sugar and butter into food processor.
2
Process until almonds are finely ground, scraping bowl as necessary.
3
Add almond extract and 2 Tbl of the beaten egg white.
4
Process until mixed.
5
Stor in airtight container in the refrigerator until needed (up to 1 week).
6
Bring to room temperature before using.

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Featured Reviews for This Recipe

From: Boomette

On May 14, 2008

This is delicious and so easy to do. I used it to do Almond Crescent Rolls Thanks for posting this recipe I'll do it often for many desserts.

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From: puppitypup

On Jan 5, 2008

Loved it! This filling is so good it's hard not to eat it up before using it in your pastry. I used it in La Mexicana's Rosca De Reyes (King Cake), delicious! Thanks Unknownchef86!

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From: 89240

On Jul 18, 2004

Great recipe! I used this as a filling for Coconut Cake with Coconut Syrup #28041 by Mirj. I caught my mom eating the leftover filling with a spoon. It's very good! Thank you for a wonderful recipe.

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Read all 3 reviews