Danish Aebleskivers

Ingredients

• 3/4 cup whole wheat flour
• 3/4 cup flour, all-purpose
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 large eggs, separated
• 1 cup milk
• vegetable oil, for cooking
• 2 bananas or peaches
• powdered sugar, for dusting

Directions

1. 1

   Stir together flour, baking powder, salt and sugar.

2. 2

   Mix egg yolks and milk together well.

3. 3

   Add this mixture to the dry ingredients.

4. 4

   Stir until just blended.

5. 5

   Beat egg whites until stiff and fold them into batter.

6. 6

   Heat aebleskiver pan.

7. 7

   Spoon 1/2 teaspoon oil into each section and fill 2/3 full with batter.

8. 8

   Cook over medium heat until bubbles appear.

9. 9

   Turn with a fork or skewer and cook the other side until lightly browned.

10. 10

    To vary flavor, add a slice of banana or peach to each section before it is turned.

11. 11

    Dust with powdered sugar and serve with butter and jam or Found this recipesyrup.