Dang Cold Asian Noodle Salad (Guy Fieri)

Ingredients

• 1 (8 ounce) package soba noodles

• 1 teaspoon sesame oil
• 2 tablespoons rice wine vinegar
• 3 tablespoons soy sauce
• 1 teaspoon hot chili oil
• 1 tablespoon hoisin sauce
• 5 tablespoons extra-virgin olive oil
• 1 carrot, thinly sliced or julienned
• 2 celery ribs, thinly sliced or julienned
• 5 green onions, bottom 4 inches, thinly sliced
• 1/2 cup napa cabbage, thinly sliced
• 1/2 red bell pepper, thinly sliced or julienned
• 1/2 cup bok choy, julienned
• 1 cup bean sprouts (optional)
• 3 tablespoons fresh cilantro leaves, minced
• 3 tablespoons sesame seeds, toasted, for garnish
• 4 tablespoons unsalted peanuts, for garnish

Directions

1. 1

   In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in ice water bath to cool. Drain and set aside.

2. 2

   In a medium bowl combine sesame oil, vinegar, soy sauce, hot chili oil, hoisn and extra-virgin olive oil. Mix thoroughly and then combine with vegetables and noodles.

3. 3

   Garnish with sesame seeds and peanuts.