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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mushrooms 17g Recipe makes 15 mushrooms) The following items or measurements are not included below: dandelion flowers |
||
| Calories 51 | ||
| Calories from Fat 18 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 17mg | 0% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 6.6g | 2% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 1.4g | 2% | |
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From: ~Rita~
On Apr 25, 2005
I was dissappointed in these. I used fresh flower the first of the year.I made it the first way. I do plan on giving the batter a try but can`t say when.
From: Mimi Bobeck
On Jul 6, 2005
Wow - these are quick to make. Very good, tasty. I went with batter option #2. I will try this again with the first batter option the next time I go to Whole Foods. This tastes like one of those gourmet healthy snacks that you would buy at Whole Foods or Trader Joes - or any health food store. If you have never tried health food snacks, this might be unusual for you, especially if you are used to the traditional snack food like chips and pringles. This was not greasy and satsifies the urge for something crunchy. You can buy Dandelions at your local organic grocer.
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