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Nutrition Facts
Serving Size 1 (111g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup mixed herbs
Calories 70
Calories from Fat 43		(61%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 103mg		4%
Potassium 342mg		9%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 1.0g	4%
	Sugars 1.6g
Protein 3.3g		6%
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Dancing Mushrooms

Recipe #266023 | 27 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Annacia
Nov 15, 2007

Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.

SERVES 6 -8 (change servings and units)

Ingredients

3 garlic cloves, minced
3 shallots, peeled and cut into thin wedges
2 tablespoons olive oil or canola oil
1 1/4 lbs mushrooms (such as maitake, oyster, white button, or shiitake broken into clusters or sliced, about 8 cups)
1/4 cup snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
1/4 teaspoon coarse salt or salt
1/4 teaspoon cracked black pepper

Directions

1
In a large skillet cook garlic and shallots in hot oil over medium-high heat for 2 minutes.
2
Add maitake mushrooms.
3
Cook, stirring occasionally, for 10 to 12 minutes or until tender.
4
If using oyster or button mushrooms, add them during the last 6 to 8 minutes.
5
Add shiitakes during last 4 minutes.
6
Stir in herbs, salt, and pepper.
7
Serve while hot.
8
Makes 6-8 side servings.

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Featured Reviews for This Recipe

From: breezermom

On Jul 18, 2009

This is the first time I've sauteed mushrooms and onions without adding either soy, worcestershire sauce, or butter. These turned out really delicious. I only had button and portobellos...but they were great. I made these to go with a meatloaf, and they were a great side for this. Thanks for posting! Made for Zaar Chef Alphabet Soup Tag game.

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From: bluemoon downunder

On Aug 9, 2008

A wonderful recipe: loved the name - so joyous! - loved the photographs but loved the finished dish SO much more. I used a mixture of field mushrooms, swiss brown and oyster mushrooms, and basil, thyme and oregano, and a couple of teaspoons of lemon juice. And I'm looking forward to making this again with a mix of other mushrooms. We enjoyed our dancing mushrooms with a simple rice dish which ensured that those delicious juices were soaked up and enjoyed to the last drop! Thank you for sharing this scrumptious recipe, Annacia!

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From: Sage

On Jul 16, 2008

Very good mushroom;I used 1 teaspoon oil, cremini mushrooms, basil and parsley and lots of garlic.A very tasty combination. made this for WT4. I am sorry I neglected to take a pic of only the mushrooms but they are there beside my Steak Diane. Thanks for posting. Rita

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