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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 6 servings |
||
| Calories 636 | ||
| Calories from Fat 367 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.8g | 62% | |
| Saturated Fat 20.4g | 102% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 3.4g | ||
| Cholesterol 89mg | 29% | |
| Sodium 480mg | 20% | |
| Potassium 187mg | 5% | |
| Total Carbohydrate 64.8g | 21% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 43.5g | ||
| Protein 6.8g | 13% | |
Ingredients
- 38 Oreo cookies, divided
- 1/4 cup butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1/2 cup heavy cream, whipped
- 24 semi-sweet chocolate chips
Directions
1
Finely crush 20 cookies.2
Mix crushed and butter in bowl.3
Press firmly on bottom and up side of 9-inch pie plate; set aside.4
Coarsely chop 12 cookies and set aside.5
Beat cream cheese and sugar in medium bowl with electric mixer at medium speed until creamy.6
Fold in whipped cream and chopped cookies.7
Spread mixture into prepared crust.8
Refrigerate for 3 hours.9
To serve, cut pie into 6 wedges.10
Place 1 reserved cookie in center of each slice to make a paw.11
Place 4 chocolate chips, point side down, along one edge of each cookie to make toes.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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- Occasion > Dinner Party
- Occasion > Gifts
- Occasion > Novelty
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