Dak Bulgoki (Chicken Bulgoki)

Ingredients

• 2 lbs boneless skinless chicken, cubed
• 4 green onions, minced
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 3-5 tablespoons korean red pepper paste (Gochu jang)
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon sesame seed
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup water

Directions

1. 1

   Mix chicken with all ingredients except water in a saucepan. Let marinate 1-8 hours or overnight.

2. 2

   Mix in water and bring to a boil. Reduce heat to low and simmer 35-45 minutes. Stir occasionally. Serve with rice.