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Nutrition Facts
Serving Size 1 tray 665g Recipe makes 1 tray)
Calories 2578
Calories from Fat 738		(28%)
Amount Per Serving		%DV
	Total Fat 82.1g	126%
	Saturated Fat 49.2g	246%
	Monounsaturated Fat 25.0g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 261mg		87%
Sodium 195mg		8%
Potassium 1063mg		30%
Total Carbohydrate 487.6g		162%
	Dietary Fiber 18.8g	75%
	Sugars 446.1g
Protein 21.9g		43%
how is this calculated?

Daisy's Fudge Squares

Recipe #274869 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sarah_Jayne
Dec 30, 2007

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my late Grandfather and my two older male cousins. I remember them cooking this one summer when Nana taught all of the cousins how to 'cook' and we made our own family cookbook. Daisy refers to Daisy Duck and I think the recipe came from a magazine. The page the recipe came from is framed on my Nana's kitchen wall.

1 tray (change servings and units)

Ingredients

1 egg
1 teaspoon vanilla
2 tablespoons cream
1/4 lb chocolate, grated
1 tablespoon butter, heaping
1 lb powdered sugar

Directions

1
First, beat the egg in a bowl using an egg beater. Add vanilla and cream.
2
Next, melt butter with chocolate in a boiler over very low heat.
3
Pour the melted mixture into the bowl.
4
Stir in the powdered sugar very thoroughly.
5
Press the fudge into a buttered pan and put in the refrigerator for 30 minutes. Then it is ready to cut into squares.