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Nutrition Facts
Serving Size 1 (161g) Recipe makes 6 servings
Calories 175
Calories from Fat 71		(40%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 56mg		2%
Potassium 160mg		4%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 3.7g	14%
	Sugars 22.8g
Protein 0.5g		0%
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Menus using this recipe:

Southern Winter Luncheon VI

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Southern Autumn Luncheon II

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Southern Winter Breakfast II

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Daisy Mae's Fried Apples

Recipe #3057 |

⁽³⁰⁾ RATE IT NOW Print Recipe

By: Cheryl Thebeau-Blevins
Sep 30, 1999

each fall, I use these with pork chops, pork roast - whatever. They are wonderful, and so easy to make, from my Grandma Daisy's kitchen.

SERVES 6 (change servings and units)

Ingredients

6 medium apples, peeled and sliced thinly, as for a pie
2 tablespoons lemon juice
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup butter

Directions

1
Melt butter in large skillet over medium heat. Add apples.
2
Sprinkle with sugar and cinnamon.
3
(If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.
4
Cover and cook for approx 15-20 minutes, frequently stirring gently.
5
Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

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Featured Reviews for This Recipe

From: Bonnie G #2

On Feb 13, 2010

Wonderful and so easy. We had DGSs visiting for the weekend and made Belgian Waffles topped it with vanilla ice cream and then these apples, and to just throw it over the top Cinnamon Syrup Needless to say, they now swear that Nanna & Ol'Pa are even better cooks than IHOP.

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From: Chef #1108523

On Jan 3, 2010

Absolutely fabulous, and oh, so easy! I have made this dish a couple of times and may do it again tonight. You can use them as a side dish with just about anything and can also use leftovers from the night before for a quick any yummy breakfast!

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From: ratwoman

On Oct 18, 2003

We really liked these. I used brown sugar since it didn't specify and brown sugar just sounded better. We put Cool Whip on top (upside down from the apples on ice cream others were trying but it worked really well for non-ice cream eaters!). We had a pork stew for dinner and this apple recipe was a nice way to polish off the meal.

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