Dairy Free/Gluten Free Millet Bread

Ingredients

• 1 1/2 cups millet flour
• 1/2 cup soy flour
• 3 tablespoons baking powder
• 1/2 teaspoon salt
• 1/4 cup canola oil or other cooking oil
• 1/4 cup honey
• 1 cup water

Directions

1. 1

   Preheat oven to 375F.

2. 2

   Grease one 9" x 5" loaf pan.

3. 3

   Mix dry ingredients in a bowl.

4. 4

   Pour in cooking oil, honey, and water.

5. 5

   Stir completely until mix is thick and moist.

6. 6

   Spoon batter into loaf pan.

7. 7

   Bake 45 minutes to 1 hour or until tester comes out clean.

8. 8

   *Variations:Substitute 1 cup Orange Juice for Water.