Dairy-Free, Wheat-Free, Egg-Free Snickerdoodles

Ingredients

• 1/2 cup dairy-free margarine
• 1 cup sugar
• 1 1/2 teaspoons vanilla
• 1 teaspoon baking powder

Egg Replacement for 2 eggs

• 2 teaspoons baking soda, mixed with
• 2 tablespoons vinegar, plus
• 2 tablespoons water

Flour Substitute

• 1 3/4 cups rice flour
• 3/4 cup soy flour

cinnamon sugar for dipping the cookies

• 1/4 cup sugar
• 1/2 tablespoon cinnamon

Directions

1. 1

   preheat oven to 350 degrees.

2. 2

   cream margarine and sugar.

3. 3

   add egg substitute and vanilla.

4. 4

   in another bowl mix the flours and baking powder.

5. 5

   add everything together to make dough.

6. 6

   drop by 1/2 tbsp measure into cinnamon sugar.

7. 7

   roll to coat.

8. 8

   place on greased cookie sheet.

9. 9

   bake 10-12 minutes.