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Nutrition Facts
Serving Size 1 (29g) Recipe makes 12 servings
Calories 81
Calories from Fat 60		(73%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 168mg		7%
Potassium 17mg		0%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.4g
Protein 0.6g		1%
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Dairy-Free Ranch Dressing

Recipe #65119 | 45 min | 45 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Kree
Jun 19, 2003

This is a delicious dressing, especially for those who can't tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.

SERVES 12 (change servings and units)

Ingredients

1 cup mayonnaise
1 1/2 teaspoons lemon juice
7 1/2 tablespoons soymilk
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Directions

1
Mix lemon juice and soy milk and let sit for 10 minutes. (An easier way to think about the measurement is to pour 1 1/2 tsp lemon juice into a measuring cup and add soy milk until it reaches 1/2 cup.)
2
In a large bowl, whisk together the mayonnaise, lemon juice and soy milk mixture, chives, parsley, dill, garlic powder, onion powder, salt and pepper.
3
Cover and refrigerate for 30 minutes before serving.

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Featured Reviews for This Recipe

From: Dairy Free 4 B

On Oct 1, 2009

Absolutely delicious! If one wanted to make it thicker like a dip then I would suggest maybe cutting the soymilk/lemon juice mixture in half. Wow! This opens a new chapter in dairy free eating for me! Thank you so much!

1 person found this review helpful

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From: Chef #1307316

On Aug 30, 2009

Thank you Thank you Thank you!!!!! My daughter had been without her Ranch dressing for soooo long. This is awesome! I made her a batch and I made myself some and added 4 teaspoons on Red Hot Sauce for a low fat Spicy Ranch!

0 people found this review helpful

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From: Miraklegirl

On Oct 24, 2003

Yum! I was so happy when I fouund this one Kree. I served it with grape tomatoes, peppers, and baby carrots along with a meat meal. No one could figure out how I got pareve (non dairy) ranch dressing! I made the recipe as written but I had to use Miracle Whip instead of mayo because thats all I had. I would recommend against this- the Miracle Whip has it's own distinctive seasoning which impedes the ranch flavour. I also added 1/4 tsp. dry mustard which was nice. Thanks so much for this one Kree.

5 people found this review helpful

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From: saylaveev

On Jul 28, 2007

I made this ages ago and totally forgot to review it. It was super for my lactose intolerant DH when he wants a "dairy" salad dressing. Instead of powers I use real garlic and onion and instead of soy milk we have a lactose free 1% milk. Tasted great.

2 people found this review helpful

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