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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 large cake 1545g Recipe makes 1 large cake) |
||
| Calories 1892 | ||
| Calories from Fat 43 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.9g | 7% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3203mg | 133% | |
| Potassium 2349mg | 67% | |
| Total Carbohydrate 431.0g | 143% | |
| Dietary Fiber 22.9g | 91% | |
| Sugars 42.2g | ||
| Protein 39.6g | 79% | |
Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)
1 large cake
Ingredients
- 800 g mixed fruit
- 2 cups orange juice
- 2 cups self-rising flour
Directions
1
Mix fruit and orange juice and soak overnight.2
Next day add 2 cups self raising flour.3
Put in tin and bake for 1 or 2 hrs at 140-150°C.4
(Scrumptious) (Use skewer to test finish time. When skewer comes out clean cake is done).
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- Course > Desserts > Cakes
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Chef #453516
On May 21, 2007
I was so glad to find this recipe- I was searching for an egg-free cake as my mother in law is allergic to them and I was making them a cake for their 50th Wedding anniversary. The recipe worked brilliantly, is very easy and won lots of compliments! I doubled the quantity which makes a huge cake (serves about 30) but used only 3 cups of orange juice, as 4 made it too wet. Thank you for posting! Sarah
From: Missy Wombat
On Nov 29, 2004
Well, I have to admit to being somewhat surorised that this cake works but it does work. And as such it is an excellent option for those with allergies who normally cannot eat regular fruit cake. Instead of one big cake I used ramekins which worked well. I baked these for 40 minutes in my convection oven.
From: Chef #252440
On Oct 18, 2005
I could not get over how moist and tasty this cake was. nothing is lost in the flavour and my friends did not believe there is no dairy produce in it. very easy receipe to do.
ideas from Recipezaar
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